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Slow Cooker Salsa Chicken and Rice
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Slow Cooker Salsa Chicken and Rice

4 h 10 minServes 4Nutri-Score B€
from @hannahsykesburch25 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • frozen chicken breasts (frozen)Meat2 pieces
  • salsa (jarred, divided in two)Pantry450 g
  • white rice (uncooked)Grains270 g
  • waterOther720 ml
  • avocado (sliced)Produce1 piece
  • lime (cut into wedges)Produce1 piece
  • cilantro (chopped)Produce15 g

per serving

Nutrition

347kcal

Carbs
59 g
Proteins
16 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Load the slow cooker

    • Place the frozen chicken breasts in the slow cooker.
    • Pour in half of the salsa.
    • Add the white rice and the water.
    Step 1

  2. Cook on high

    • Put the lid on and cook on high until the chicken is very tender.
    Step 2

  3. Shred and mix

    • Shred the chicken with two forks and stir everything together.
    • Stir in the remaining salsa.
    Step 3

  4. Top and serve

    • Top with avocado, lime and cilantro.
    Step 4
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