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Ooey Gooey Fudgy Brownies
Dessert

Ooey Gooey Fudgy Brownies

1 h 10 minServes 12Nutri-Score E€€
from @jaaliyahs11 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • unsalted butter (melted)Dairy113 g
  • chocolate chips (melted, plus extra for topping)Pantry175 g
  • white sugarPantry100 g
  • brown sugarPantry100 g
  • eggs (room temperature)Dairy3 pieces
  • vanilla pastePantry5 ml
  • all-purpose flourGrains60 g
  • cocoa powderPantry50 g
  • baking sodaPantry3 g
  • cornstarchPantry2 g

per serving

Nutrition

159kcal

Carbs
16 g
Proteins
2 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking dish

step by step

Method

  1. Melt the butter and chocolate

    • Melt the butter in a saucepan over low heat.
    • Add the chocolate chips and stir until completely smooth and melted.
    Step 1

  2. Whisk the sugars, eggs and vanilla

    • In a large bowl, combine the white sugar, brown sugar, eggs and vanilla paste.
    • Whisk well until the mixture turns a light yellow color.
    Step 2

  3. Combine the wet mixtures

    • Pour the melted chocolate mixture into the egg mixture.
    • Whisk until fully incorporated.
    Step 3

  4. Fold in the dry ingredients

    • Add the cocoa powder, flour, cornstarch and baking soda.
    • Fold everything together gently, without overmixing.
    Step 4

  5. Add the chocolate chips

    • Fold in the chocolate chips until just combined.
    Step 5

  6. Spread in the pan

    • Line a pan with parchment paper.
    • Spread the batter evenly.
    • Scatter more chocolate chips on top and press them in lightly.
    Step 6

  7. Bake

    • Bake at 180 °C until the brownies are set with a fudgy center.
    Step 7

  8. Cool and cut

    • Let the brownies cool in the pan before cutting into squares.
    Step 8
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