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Pasta with Pesto
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Pasta with Pesto

20 minServes 2Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains200 g
  • pestoPantry60 g
  • parmesan (grated)Dairy30 g
  • salt (for the pasta water)Spices10 g

per serving

Nutrition

495kcal

Carbs
75 g
Proteins
15 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Mixing bowl

step by step

Method

  1. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    Step 1
  2. Warm the pesto

    • Spoon the pesto into a bowl.
    • Loosen it with a little of the hot pasta water.
    Step 2
  3. Combine and serve

    • Drain the pasta, keeping a little cooking water.
    • Toss the pasta with the pesto until evenly coated.
    • Finish with grated parmesan and serve.
    Step 3