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Crispy Breaded Goat Cheese
Starter

Crispy Breaded Goat Cheese

25 minServes 4Nutri-Score C€€
from @chef.jeannours25 imports0 cooked
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what you need

Ingredients

4 people
  • goat cheese log (sliced into thick rounds)Dairy300 g
  • flourPantry60 g
  • eggs (beaten)Dairy2 pieces
  • breadcrumbsPantry100 g
  • vegetable oil (for frying)Pantry500 ml
  • honey (for drizzling)Pantry30 ml

per serving

Nutrition

386kcal

Carbs
24 g
Proteins
14 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Slotted spoon
  • Kitchen thermometer

step by step

Method

  1. Prepare the breading station

    • Place the flour, beaten eggs and breadcrumbs in three separate bowls.
    • Slice the goat cheese log into thick rounds.
    Step 1

  2. Bread the goat cheese

    • Coat each goat cheese round in flour, shaking off the excess.
    • Dip in the beaten egg, then press firmly into the breadcrumbs.
    • Double-coat for extra crispness, then chill for 15 minutes so the crust holds.
    Step 2

  3. Fry until golden

    • Heat the oil to 180 °C in a pan.
    • Fry the breaded rounds for 1 to 2 minutes per side until deep golden and crispy.
    • Drain on paper towels.
    Step 3

  4. Serve

    • Serve immediately while the cheese is still flowing, drizzled with honey.
    Step 4
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