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Breaded Brie Cheese
Starter

Breaded Brie Cheese

25 minServes 2Nutri-Score D€€
from @chef.jeannours25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • brie (cut into wedges)Dairy250 g
  • flourPantry50 g
  • egg (beaten)Dairy2 pieces
  • breadcrumbsPantry100 g
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

773kcal

Carbs
48 g
Proteins
28 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×3

step by step

Method

  1. Prepare the breading station

    • Place the flour, beaten eggs and breadcrumbs in three separate bowls.
    • Cut the brie into wedges.
    Step 1

  2. Coat the brie

    • Coat each brie wedge in flour, then in beaten egg, then in breadcrumbs.
    • Press the breadcrumbs well so the coating sticks.
    Step 2

  3. Chill the coated cheese

    • Place the breaded brie in the fridge so the coating sets and the cheese firms up.
    Step 3

  4. Fry until golden

    • Heat the oil in a frying pan.
    • Fry the breaded brie until golden and crispy on both sides.
    Step 4

  5. Drain and serve

    • Drain on paper towel and serve immediately while the cheese is flowing.
    Step 5
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