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Peanut Butter and Banana Sourdough Toast
Snack

Peanut Butter and Banana Sourdough Toast

5 minServes 1Nutri-Score C€
from @jeshastevens9 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sourdough bread (thick slice)Bakery1 piece
  • peanut butter (organic, natural)Pantry30 g
  • banana (sliced)Produce1 piece
  • cinnamon (ground, sprinkled)Spices1 g
  • honey (drizzled)Pantry10 ml
  • flaky sea salt (a little, to finish)Spices1 g

per serving

Nutrition

449kcal

Carbs
62 g
Proteins
12 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • toaster
  • butter knife

step by step

Method

  1. Toast the bread

    • Take a thick slice of sourdough bread.
    • Toast it until golden and crisp.
    Step 1

  2. Spread the peanut butter

    • Layer the peanut butter on the warm toast.
    • Spread it all the way to the edges.
    Step 2

  3. Add the banana and cinnamon

    • Layer the sliced banana over the peanut butter.
    • Sprinkle with cinnamon.
    Step 3

  4. Finish with honey and salt

    • Drizzle with honey.
    • Finish with a little flaky sea salt and serve.
    Step 4
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