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Pepper Steak
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Pepper Steak

45 minServes 4Nutri-Score C€€
from @royaleeats11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flank steak (sliced into thin strips against the grain)Meat454 g
  • red bell pepper (chopped)Produce1 piece
  • green bell pepper (chopped)Produce1 piece
  • yellow onion (medium, chopped)Produce1 piece
  • salt (pinch, for the vegetables)Spices1 g
  • avocado oil (for cooking the steak and vegetables)Pantry30 ml
  • low-sodium soy sauce (for the marinade)Pantry30 ml
  • garlic (cloves, minced)Produce4 pieces
  • avocado oil (for the marinade)Pantry15 ml
  • reduced-sodium rice vinegar (for the marinade)Pantry10 ml
  • cornstarch (for the marinade)Pantry5 g
  • black pepper (for the marinade)Spices1 g
  • granulated white sugar (for the marinade)Pantry2 g
  • baking soda (for the marinade)Pantry2 g
  • low-sodium soy sauce (for the sauce)Pantry120 ml
  • beef stock (unsalted, for the sauce)Pantry30 ml
  • reduced-sodium rice vinegar (for the sauce)Pantry30 ml
  • granulated white sugar (for the sauce)Pantry19 g
  • cornstarch (for the sauce)Pantry6 g
  • black pepper (for the sauce)Spices1 g
  • water (optional, to dilute the sauce if too salty)Other30 ml

per serving

Nutrition

290kcal

Carbs
11 g
Proteins
26 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Frying pan

step by step

Method

  1. Slice the steak

    • Pat the flank steak dry.
    • Thinly slice the steak against the grain into strips about ¼ inch thick.
    • Transfer the steak to a bowl.
    Step 1

  2. Marinate the steak

    • Add the soy sauce, minced garlic, oil, rice vinegar, cornstarch, black pepper, sugar and baking soda to the steak.
    • Mix well so the steak is fully coated in the marinade.
    • Cover the bowl and refrigerate.
    Step 2

  3. Make the sauce

    • In a separate bowl, combine the soy sauce, beef stock, rice vinegar, sugar, cornstarch and black pepper.
    • Whisk well and set aside.
    Step 3

  4. Sear the steak

    • Heat a large skillet over medium-high heat and add the oil.
    • Once the oil is hot and shimmering, add the steak in batches without overcrowding the skillet.
    • Sear about 1 minute per side until browned, then remove and repeat with the remaining steak.
    Step 4

  5. Sauté the vegetables

    • Reduce the heat to medium and add more oil if needed.
    • Add the chopped onion and bell peppers, sprinkle with a pinch of salt.
    • Sauté until slightly softened.
    Step 5

  6. Simmer the sauce and combine

    • Pour the sauce into the skillet and stir.
    • Simmer until the sauce thickens.
    • Return the steak to the skillet and mix well until everything is combined and the steak is reheated.
    Step 6
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