Skip to content
Menu
Picky Eater's Worst Nightmare Savory Snack Plate
Snack

Picky Eater's Worst Nightmare Savory Snack Plate

15 minServes 2Nutri-Score D€€€
from @savourygirll11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pickled eggs (hard-boiled, drained)Fresh3 pieces
  • pickled onions (drained)Pantry40 g
  • dill pickle seasoning (sprinkled)Spices3 g
  • smoked spiny oysters (canned in tin, drained)Fish85 g
  • black lava salt (sprinkled)Spices2 g
  • black truffle potato chips (as is)Other60 g
  • pickle pepper sauce (for dipping)Pantry40 g
  • French onion dip (chilled)Dairy60 g
  • tomato (cut into wedges)Produce1 piece
  • balsamic glaze (drizzled)Pantry10 ml
  • garlic salt (sprinkled)Spices2 g
  • blue cheese (creamy, crumbled)Dairy40 g
  • pork liver confit (from a jar, at room temperature)Meat60 g
  • cornichons (whole)Pantry30 g
  • pickled garlic olives (drained)Pantry40 g
  • pepperoncini (drained)Pantry40 g
  • habanero honey hot sauce (for drizzling)Pantry20 ml
  • creamy dill mustard (for dipping)Pantry30 g

per serving

Nutrition

422kcal

Carbs
23 g
Proteins
21 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Dress the pickled eggs

    • Place the pickled eggs in a bowl and add the pickled onions.
    • Sprinkle with the dill pickle seasoning and toss to coat.
    Step 1

  2. Prepare the tinned oysters

    • Open the tin of smoked spiny oysters and drain lightly.
    • Season with the black lava salt.
    Step 2

  3. Set up the dips

    • Spoon the pickle pepper sauce and the French onion dip into small compartments.
    • Add the creamy dill mustard and the habanero honey hot sauce alongside.
    Step 3

  4. Dress the tomato

    • Cut the tomato into wedges.
    • Drizzle with the balsamic glaze, sprinkle with garlic salt and serve with the blue cheese.
    Step 4

  5. Assemble the snack plate

    • Arrange the pickled eggs, oysters, truffle chips, pork liver confit, cornichons, pickled garlic olives and pepperoncini in the compartments.
    • Serve immediately with the dips and sauces.
    Step 5
Get Mezze