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Pretty Avocado Egg Breakfast Plate
Breakfast

Pretty Avocado Egg Breakfast Plate

15 minServes 1Nutri-Score B€€
from @faye.gela9 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • eggsDairy2 pieces
  • butter (for frying and spreading)Dairy15 g
  • sourdough bread (sliced, toasted)Bakery1 piece
  • avocado (sliced or mashed)Produce0.5 pieces
  • fig (quartered)Produce1 piece
  • blueberries (washed)Produce40 g
  • blackberries (washed)Produce40 g
  • chives (finely chopped)Produce5 g
  • saltSpices1 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

548kcal

Carbs
45 g
Proteins
20 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • toaster
  • Spatula

step by step

Method

  1. Toast the sourdough

    • Toast the sourdough slice until golden and crisp.
    • Spread a little butter over the warm toast.
    Step 1

  2. Cook the eggs

    • Melt the remaining butter in a frying pan over medium heat.
    • Crack in the eggs and cook until the whites are set and the yolks still soft.
    • Season with salt and pepper.
    Step 2

  3. Prepare the toppings

    • Slice or mash the avocado and season lightly with salt and pepper.
    • Quarter the fig and wash the blueberries and blackberries.
    • Finely chop the chives.
    Step 3

  4. Assemble the plate

    • Top the buttered toast with the avocado and the eggs.
    • Arrange the fig, blueberries and blackberries around the plate.
    • Scatter over the chives and finish with a little black pepper.
    Step 4
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