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Pumpkin-Style Deviled Eggs
Starter

Pumpkin-Style Deviled Eggs

25 minServes 6Nutri-Score C€
from @macy.blackwell1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • eggs (hard-boiled, peeled)Dairy6 pieces
  • mayonnaisePantry120 ml
  • Dijon mustardPantry10 ml
  • white wine vinegarPantry5 ml
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • paprikaSpices2 g
  • orange food coloring (1 drop)Other1 piece
  • fresh chives (finely chopped)Produce10 g

per serving

Nutrition

178kcal

Carbs
1 g
Proteins
6 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Hand mixer
  • Piping bag

step by step

Method

  1. Prepare the eggs

    • Halve the hard-boiled eggs lengthwise.
    • Remove the yolks and place them in a bowl; set the egg white halves aside.
    Step 1

  2. Make the filling

    • Add the mayonnaise, Dijon mustard, white wine vinegar, salt, pepper and paprika to the yolks.
    • Mash and mix until smooth, using a hand mixer for a very smooth consistency.
    Step 2

  3. Color the filling

    • Add a drop of orange food coloring and mix until evenly combined.
    Step 3

  4. Pipe the filling

    • Spoon the filling into a piping bag.
    • Pipe the filling into the hollow egg white halves.
    Step 4

  5. Decorate and serve

    • Place chopped chives on top as pumpkin stems.
    • Sprinkle over some paprika and serve.
    Step 5
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