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Raising Cane's Chicken Fingers with Cane's Sauce
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Raising Cane's Chicken Fingers with Cane's Sauce

2 h 30 minServes 4Nutri-Score D€€
from @samisavor124 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into strips)Meat500 g
  • oil (for frying)Pantry1 litre
  • buttermilkDairy360 ml
  • garlic powder (for the marinade)Spices30 g
  • onion powder (for the marinade)Spices8 g
  • black pepper (for the marinade)Spices6 g
  • smoked paprika (for the marinade)Spices7 g
  • salt (to taste, for the marinade)Spices5 g
  • all-purpose flour (for the coating)Grains250 g
  • cornstarch (for the coating)Pantry24 g
  • garlic powder (for the coating)Spices8 g
  • black pepper (for the coating)Spices2 g
  • smoked paprika (for the coating)Spices2 g
  • salt (to taste, for the coating)Spices4 g
  • mayonnaise (for the sauce)Pantry240 ml
  • ketchup (for the sauce)Pantry45 ml
  • Worcestershire sauce (for the sauce)Pantry5 ml
  • garlic powder (for the sauce)Spices8 g
  • black pepper (for the sauce)Spices2 g
  • smoked paprika (for the sauce)Spices2 g
  • salt (to taste, for the sauce)Spices3 g

per serving

Nutrition

848kcal

Carbs
61 g
Proteins
33 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Tongs
  • Kitchen thermometer

step by step

Method

  1. Marinate the chicken

    • Mix the buttermilk, garlic powder, onion powder, black pepper, smoked paprika and salt in a bowl.
    • Add the chicken strips, cover and refrigerate.
    Step 1

  2. Make the crispy coating

    • Combine the flour, cornstarch, garlic powder, black pepper, smoked paprika and salt in a separate bowl.
    Step 2

  3. Coat the chicken

    • Remove the chicken from the marinade.
    • Coat well in the flour mixture, then dip again in the marinade and back into the flour.
    Step 3

  4. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken, turning once, until golden and cooked through.
    • Drain on a rack or paper towels.
    Step 4

  5. Make the dipping sauce

    • Stir the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, smoked paprika and salt together until smooth.
    • Chill briefly for best flavor.
    Step 5

  6. Serve

    • Serve the hot chicken with the dipping sauce and fries of choice.
    Step 6
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