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Red Velvet Cheesecake Brownies
Dessert

Red Velvet Cheesecake Brownies

50 minServes 12Nutri-Score D€€
from @kayla_shedigital10 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (melted)Dairy113 g
  • granulated sugarPantry100 g
  • brown sugarPantry100 g
  • eggs (2 for the brownie batter, 1 for the cheesecake layer)Dairy3 pieces
  • vanilla extractPantry5 ml
  • cocoa powderPantry25 g
  • flourGrains90 g
  • red gel food coloringOther15 ml
  • cream cheese (softened)Dairy225 g
  • sugarPantry65 g

per serving

Nutrition

171kcal

Carbs
16 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Make the red velvet brownie batter

    • Whisk the melted butter with the granulated sugar and brown sugar.
    • Add the eggs and vanilla extract and blend well.
    • Sift in the cocoa powder and flour and mix until smooth.
    • Stir in the red gel food coloring until evenly colored.
    Step 1

  2. Make the cheesecake layer

    • Beat the cream cheese with the egg and sugar until smooth.
    Step 2

  3. Assemble the brownies

    • Pour the red velvet batter into the baking dish.
    • Dollop the cheesecake mixture over the top and swirl with a knife.
    Step 3

  4. Bake

    • Bake until the edges are set and the center is slightly soft.
    Step 4

  5. Cool and slice

    • Let cool completely in the dish before cutting into squares.
    Step 5
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