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Rice Paper Tteokbokki with Cheese
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Rice Paper Tteokbokki with Cheese

30 minServes 2Nutri-Score C€€
from @jasmineandtea11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice paperPantry8 pieces
  • mozzarella (grated)Dairy100 g
  • gochujangPantry30 g
  • gochugaruSpices5 g
  • soy saucePantry15 ml
  • sugarPantry10 g
  • garlic (minced)Produce2 pieces
  • waterOther250 ml
  • fish cake (sliced)Fish80 g
  • green onion (sliced)Produce2 pieces
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

419kcal

Carbs
65 g
Proteins
15 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Kitchen scissors

step by step

Method

  1. Make the rice paper tteok

    • Dip the rice paper sheets briefly in water to soften them
    • Roll each sheet tightly into a cylinder
    • Cut the rolls into short tteok-style pieces with kitchen scissors
    Step 1

  2. Mix the sauce

    • Combine the gochujang, gochugaru, soy sauce, sugar, minced garlic and water in a bowl
    • Stir until smooth
    Step 2

  3. Simmer the tteokbokki

    • Pour the sauce into a frying pan and bring to a simmer
    • Add the rice paper tteok and sliced fish cake
    • Cook, stirring gently, until the sauce thickens and coats the tteok
    Step 3

  4. Add the cheese and finish

    • Scatter the grated mozzarella over the tteokbokki
    • Cover until the cheese melts
    • Top with sliced green onion and sesame seeds and serve hot
    Step 4
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