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Roasted Baby Carrots
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Roasted Baby Carrots

35 minServes 4Nutri-Score A€
from @margaukitchen105 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baby carrots (scrubbed, green tops trimmed)Produce600 g
  • olive oilPantry30 ml
  • saltSpices4 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

122kcal

Carbs
14 g
Proteins
1 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Season the carrots

    • Toss the baby carrots with the olive oil, salt and black pepper in a bowl until evenly coated.
    Step 2

  3. Roast the carrots

    • Spread the carrots in a single layer on a baking tray.
    • Roast until tender and golden at the edges, turning halfway through.
    Step 3

  4. Serve

    • Serve the roasted carrots hot as a side dish.
    Step 4
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