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Roasted Vegetables with Tahini Dressing
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Roasted Vegetables with Tahini Dressing

35 minServes 2Nutri-Score A€
from @platesbeforemates10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • mixed vegetables (washed and cut into bite-sized pieces)Produce600 g
  • olive oilPantry20 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • tahiniPantry60 g
  • lemon juice (freshly squeezed)Produce30 ml
  • waterOther40 ml

per serving

Nutrition

307kcal

Carbs
23 g
Proteins
7 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Whisk

step by step

Method

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Toss the vegetables with olive oil, salt and pepper on a baking tray.
    • Roast until golden and tender.
    Step 1

  2. Make the tahini dressing

    • Whisk the tahini with the lemon juice in a bowl.
    • Add the water gradually while whisking until smooth and pourable.
    • Season with salt and pepper.
    Step 2

  3. Serve

    • Plate the roasted vegetables and drizzle generously with the tahini dressing.
    Step 3
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