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Salmon Egg Rolls
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Salmon Egg Rolls

45 minServes 8Nutri-Score C€€
from @girltalk.daily22 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • salmon fillet (skin removed, chopped)Fish400 g
  • green bell pepper (diced)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • vegetable oil (for sautéing and frying)Pantry30 ml
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • black pepperSpices2 g
  • paprikaSpices3 g
  • seasoned saltSpices6 g
  • cream cheese (softened)Dairy200 g
  • egg roll wrappersPantry8 pieces
  • water (for sealing)Other30 ml
  • sweet chili sauce (for dipping)Pantry60 ml

per serving

Nutrition

229kcal

Carbs
16 g
Proteins
12 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Deep fryer
  • Slotted spoon

step by step

Method

  1. Prepare the vegetables

    • Dice the green bell pepper, red bell pepper and onion.
    • Remove the skin from the salmon and chop it into small pieces.
    Step 1

  2. Sauté the filling

    • Heat the oil in a pan and add the garlic.
    • Add the peppers and onion, then season with onion powder, garlic powder, black pepper, paprika and seasoned salt.
    • Cook on low with the lid on until the vegetables are soft and dry.
    Step 2

  3. Add the salmon and cream cheese

    • Add the salmon to the pan and stir until cooked through.
    • Season with a little more seasoned salt.
    • Stir in the cream cheese until melted and combined, then remove from the heat and let cool.
    Step 3

  4. Fill and roll the egg rolls

    • Lay an egg roll wrapper on a flat surface and spoon some filling onto it.
    • Moisten the edges with water and fold in the sides.
    • Tuck and roll tightly to seal.
    Step 4

  5. Fry the egg rolls

    • Heat the oil for deep frying.
    • Fry the egg rolls until golden and crispy, watching closely as they cook fast.
    • Drain on paper towels.
    Step 5

  6. Serve

    • Serve the egg rolls hot with sweet chili sauce for dipping.
    Step 6
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