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Slow Cooker Beef & Onion Potato Nachos
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Slow Cooker Beef & Onion Potato Nachos

7 h 30 minServes 4Nutri-Score C€€
from @alexskitchenbangers53 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (sliced)Produce1 piece
  • garlic (chopped (2 tsp))Produce2 pieces
  • tomato puréePantry15 ml
  • Worcestershire saucePantry15 ml
  • caramelised onion chutneyPantry30 g
  • beef stockPantry500 ml
  • dried thyme (1 tsp)Spices1 g
  • saltSpices3 g
  • black pepperSpices1 g
  • slow roasting beef joint (seared on all sides)Meat700 g
  • beef gravy granulesPantry20 g
  • Maris Piper potatoes (thinly sliced into 3 mm rounds)Produce1 kg
  • garlic granules (1 tsp)Spices3 g
  • smoked paprika (1 tsp)Spices2 g
  • oil sprayPantry10 ml
  • mozzarella (grated)Dairy100 g
  • crispy onions (2 tsp)Pantry5 g
  • fresh parsley (chopped)Produce5 g

per serving

Nutrition

561kcal

Carbs
59 g
Proteins
54 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Air fryer
  • Baking tray
  • Grill
  • Colander

step by step

Method

  1. Build the slow cooker sauce

    • Add the onion, garlic, tomato purée, Worcestershire sauce, chutney, stock, thyme, salt and pepper to the slow cooker.
    Step 1

  2. Sear the beef

    • Sear the beef joint on all sides in a hot pan until browned.
    Step 2

  3. Slow cook the beef

    • Add the beef to the slow cooker and turn it through the sauce.
    • Cook on LOW until tender.
    Step 3

  4. Slice the potatoes

    • During the final hour, slice the potatoes into thin rounds, around 3 mm.
    • Optionally soak them in cold water to make them crispier.
    Step 4

  5. Thicken the gravy

    • Remove the beef from the slow cooker.
    • Stir the gravy granules into the cooking liquid.
    Step 5

  6. Slice and return the beef

    • Slice the beef across the grain and chop into bite-size pieces.
    • Return the beef to the gravy and cook on LOW.
    Step 6

  7. Season the potatoes

    • Drain and thoroughly dry the potatoes if soaked.
    • Season with garlic granules, paprika, salt and pepper and spray with oil.
    Step 7

  8. Air fry the potatoes

    • Air fry at 200 °C until crisp, turning halfway.
    • Alternatively oven bake for 25-30 mins.
    Step 8

  9. Assemble the nachos

    • Arrange the potatoes on a tray.
    • Spoon over the beef and scatter with mozzarella.
    Step 9

  10. Grill and finish

    • Grill until the mozzarella is melted.
    • Finish with crispy onions and parsley.
    • Serve with the remaining beef gravy.
    Step 10
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