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Slow Cooker Honey Teriyaki Chicken Bowls with Yum Yum Sauce
5 h 30 minServes 8Nutri-Score C€€
C
5 h 30 min
5 h 30 minSlow Cooker Honey Teriyaki Chicken Bowls with Yum Yum Sauce
what you need
Ingredients
boneless skinless chicken thighs (trimmed)Meat1.4 kg
soy saucePantry75 g- dark soy saucePantry30 g
honeyPantry80 g
mirinPantry60 g- ginger pastePantry30 g
- garlic pastePantry15 g
- cornflour (3 tbsp)Pantry24 g
cold water (4 tbsp)Other60 ml
short-grain rice (dry weight)Grains480 g
spring onions (chopped)Produce2 pieces
sesame seeds (to finish)Nuts & seeds10 g- low-fat mayonnaisePantry100 g
0% Greek yoghurtDairy100 g- srirachaPantry75 g
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
garlic powder (to taste)Spices2 g
milk (a splash, if needed)Dairy30 ml
per serving
Nutrition
501kcal
- Carbs
- 65 g
- Proteins
- 40 g
- Fat
- 9 g
what you’ll use
Tools
Slow cooker
Mixing bowl ×2
Saucepan
step by step
Method
- Step 1
Load the slow cooker
- Add the chicken thighs, soy sauce, dark soy sauce, honey, mirin, ginger paste and garlic paste to the slow cooker.
- Mix everything together so the chicken is well coated.
- Step 2
Cook the chicken
- Cook on high for 4–5 hours, or on low for 5+ hours, until the chicken is cooked through and tender.
- Step 3
Thicken the sauce
- Mix the cornflour and cold water in a small bowl.
- Stir the slurry into the slow cooker once the chicken is done, then leave uncovered for 15–20 minutes to thicken the sauce.
- Step 4
Cook the rice and shred the chicken
- Cook the rice according to the packet instructions.
- Shred the chicken and mix it through the rice with the teriyaki sauce.
- Step 5
Make the yum yum sauce
- Mix together the mayonnaise, Greek yoghurt, sriracha, salt, black pepper and garlic powder.
- Add a splash of milk if you want it thinner.
- Step 6
Assemble and serve
- Drizzle the yum yum sauce over the chicken and rice.
- Finish with spring onions and sesame seeds.