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Smoky Chipotle Chicken Wrap
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Smoky Chipotle Chicken Wrap

50 minServes 4Nutri-Score C€€
from @ayline.ea47 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (sliced into strips)Meat600 g
  • chipotle peppers in adoboPantry4 pieces
  • garlic (cloves)Produce4 pieces
  • onion (small, roughly chopped)Produce1 piece
  • mayonnaise (for the marinade)Pantry15 ml
  • Greek yogurtDairy30 ml
  • lime (juiced, half for marinade and half for sauce)Produce1 piece
  • paprikaSpices7 g
  • chili powderSpices3 g
  • garlic powderSpices3 g
  • cuminSpices2 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • mayonnaise (for the creamy sauce)Pantry30 ml
  • red onion (thinly sliced)Produce1 piece
  • cucumber (medium, chopped)Produce1 piece
  • red bell pepper (sliced)Produce1 piece
  • fresh parsley (chopped)Produce15 g
  • honeyPantry21 g
  • lemon (juiced, half)Produce1 piece
  • oil (for the salad)Pantry15 ml
  • lavash bread (large)Bakery300 g
  • oil (for cooking the chicken)Pantry15 ml

per serving

Nutrition

544kcal

Carbs
44 g
Proteins
39 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the marinade

    • Blend the chipotle peppers, garlic, onion, mayonnaise, Greek yogurt, lime juice, salt and pepper until smooth.
    • Stir in the paprika, chili powder, garlic powder and cumin.
    Step 1

  2. Marinate the chicken

    • Coat the sliced chicken with half of the marinade and reserve the rest for the sauce.
    • Refrigerate for up to 2 hours for the best flavor.
    Step 2

  3. Cook the chicken

    • Heat a skillet with a drizzle of oil.
    • Cook the chicken for 4–5 minutes per side until golden and fully cooked.
    Step 3

  4. Make the creamy chipotle sauce

    • Mix the reserved marinade with the mayonnaise until smooth and creamy.
    • Adjust the salt and lime to taste.
    Step 4

  5. Prepare the salad

    • Toss the red onion, cucumber, bell pepper and parsley with the honey, lemon juice, oil and salt.
    Step 5

  6. Assemble and toast the wraps

    • Spread the sauce on the lavash bread, then add the chicken and salad.
    • Roll tightly and toast for 2–3 minutes per side until golden and crispy.
    Step 6
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