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Smoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
40 minServes 4Nutri-Score B€€
B
40 min
40 minSmoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
recipe by
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
20 recipes
38 imports
0 cooked
what you need
Ingredients
chicken breast (cut into strips)Meat600 g
olive oilPantry30 ml
smoked paprikaSpices8 g- ground cuminSpices5 g
- chilli flakesSpices3 g
- dried oreganoSpices3 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
tomatoes (finely diced)Produce4 pieces
white onion (finely diced)Produce1 piece- jalapeños (finely chopped)Produce2 pieces
garlic (crushed)Produce2 pieces
fresh coriander (chopped)Produce20 g- lime juice (freshly squeezed)Produce30 ml
avocado (mashed)Produce2 pieces
red onion (finely diced)Produce1 piece
mini tortillas (warmed)Bakery12 pieces
per serving
Nutrition
444kcal
- Carbs
- 33 g
- Proteins
- 36 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Season the chicken
- In a bowl, toss the chicken breast with olive oil, smoked paprika, ground cumin, chilli flakes, dried oregano, salt and black pepper until evenly coated.
- Step 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden, smoky and cooked through, stirring occasionally.
- Step 3
Make the chunky salsa
- In a bowl, combine the diced tomatoes, white onion, jalapeños, garlic and chopped coriander.
- Add lime juice, salt and black pepper and mix well.
- Step 4
Make the guacamole
- Mash the avocado in a bowl.
- Stir in the red onion, coriander, lime juice, salt and black pepper.
- Step 5
Warm the tortillas
- Warm the mini tortillas in a dry pan until soft and pliable.
- Step 6
Assemble the tacos
- Load the warm tortillas with the smoky spiced chicken, chunky salsa and guacamole.
- Top with extra red onion and fresh coriander and serve.
most cooked first