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Soy Glazed Chicken
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Soy Glazed Chicken

20 minServes 2Nutri-Score C€€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken thighs (boneless, skinless)Meat500 g
  • soy saucePantry60 ml
  • honeyPantry30 ml
  • brown sugarPantry15 g
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce10 g
  • rice vinegarPantry15 ml
  • sesame oilPantry15 ml
  • vegetable oilPantry15 ml
  • sesame seedsNuts & seeds5 g
  • spring onion (sliced)Produce1 piece

per serving

Nutrition

553kcal

Carbs
16 g
Proteins
53 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Mix the soy glaze

    • Whisk the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic and ginger in a bowl until the sugar dissolves.
    Step 1

  2. Sear the chicken

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, turning once.
    Step 2

  3. Glaze the chicken

    • Pour the soy glaze over the chicken.
    • Simmer, spooning the glaze over the chicken, until it thickens and coats the meat.
    Step 3

  4. Finish and serve

    • Sprinkle with sesame seeds and spring onion.
    • Serve hot, spooning the remaining glaze over the top.
    Step 4
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