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Spicy Chicken with Garlic Butter Baby Potatoes and Creamy Coleslaw
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Spicy Chicken with Garlic Butter Baby Potatoes and Creamy Coleslaw

45 minServes 4Nutri-Score B€€
from @kyfitjourney38 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into strips)Meat600 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices3 g
  • ground cuminSpices4 g
  • smoked paprikaSpices5 g
  • dried oreganoSpices4 g
  • chilli flakesSpices3 g
  • baby potatoes (halved)Produce800 g
  • olive oilPantry30 ml
  • dried oreganoSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • butter (melted)Dairy40 g
  • garlic (cloves, minced)Produce4 pieces
  • purple cabbage (finely shredded)Produce400 g
  • carrot (grated)Produce2 pieces
  • red onion (thinly sliced)Produce1 piece
  • saltSpices3 g
  • Greek yogurtDairy200 g
  • garlic (clove, minced)Produce1 piece
  • lemon juiceProduce20 ml
  • olive oilPantry15 ml
  • Dijon mustardPantry15 g
  • honeyPantry10 g
  • saltSpices2 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

400kcal

Carbs
26 g
Proteins
39 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×2
  • Baking tray
  • Oven

step by step

Method

  1. Season the chicken

    • In a bowl, coat the chicken breast with olive oil, salt, black pepper, ground cumin, smoked paprika, dried oregano and chilli flakes.
    • Mix well so every piece is evenly coated.
    Step 1

  2. Roast the baby potatoes

    • Toss the halved baby potatoes with olive oil, dried oregano, salt and black pepper.
    • Spread on a baking tray and roast at 200 °C until golden and crisp.
    Step 2

  3. Make the coleslaw

    • Shred the purple cabbage and grate the carrot.
    • Thinly slice the red onion and toss everything with a pinch of salt.
    Step 3

  4. Whisk the coleslaw dressing

    • In a bowl, whisk the Greek yogurt with garlic, lemon juice, olive oil, Dijon mustard, honey, salt and black pepper.
    • Pour over the cabbage mix and stir until creamy.
    Step 4

  5. Cook the spicy chicken

    • Heat a little olive oil in a frying pan over medium-high heat.
    • Cook the seasoned chicken until golden and cooked through, turning occasionally.
    Step 5

  6. Finish the potatoes in garlic butter

    • Melt the butter in a pan and add the minced garlic.
    • Toss the roasted potatoes in the garlic butter until glossy and fragrant.
    Step 6

  7. Serve

    • Plate the spicy chicken with the garlic butter baby potatoes and a generous spoon of creamy coleslaw.
    Step 7
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