Skip to content
Menu
Steak Alfredo
Main

Steak Alfredo

40 minServes 3Nutri-Score D€€€
from @arianamariaa11210 imports3 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • NY strip steak (at room temperature)Meat400 g
  • salt (for seasoning the steak and the sauce)Spices6 g
  • black pepper (freshly ground)Spices3 g
  • avocado oil (for searing)Pantry15 ml
  • butter (for basting the steak)Dairy30 g
  • garlic (cloves, smashed)Produce3 pieces
  • thyme (fresh sprigs)Spices2 g
  • butter (half a stick, for the pasta)Dairy55 g
  • garlic (cloves, minced)Produce6 pieces
  • heavy creamDairy420 ml
  • oregano (dried)Spices2 g
  • parsley (dried, for the sauce)Produce3 g
  • basil (dried)Spices2 g
  • onion powderSpices2 g
  • parmesan (freshly grated)Dairy60 g
  • fettuccine pastaGrains250 g
  • fresh parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

1,057kcal

Carbs
63 g
Proteins
43 g
Fat
70 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Saucepan
  • Tongs
  • Grater
  • Colander

step by step

Method

  1. Season the steak

    • Pat the steak dry and season generously with salt and black pepper on both sides.
    • Let it sit at room temperature while you prepare the rest.
    Step 1

  2. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, then drain, reserving a little pasta water.
    Step 2

  3. Sear the steak

    • Heat the avocado oil in a frying pan over high heat until shimmering.
    • Sear the steak a few minutes per side until deeply browned.
    • Add the butter, smashed garlic and thyme, and baste the steak with the foaming butter.
    Step 3

  4. Rest the steak

    • Transfer the steak to a board and let it rest before slicing against the grain.
    Step 4

  5. Start the alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, without browning.
    Step 5

  6. Simmer the cream

    • Pour in the heavy cream and stir.
    • Season with oregano, dried parsley, basil, salt, black pepper and onion powder.
    • Simmer gently until slightly thickened.
    Step 6

  7. Finish the sauce

    • Whisk in the grated parmesan until melted and smooth.
    • Loosen with a splash of pasta water if needed.
    Step 7

  8. Combine and serve

    • Toss the drained fettuccine in the alfredo sauce.
    • Top with the sliced steak and fresh parsley.
    Step 8
Get Mezze