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Steak Chimichurri Dense Bean Salad
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Steak Chimichurri Dense Bean Salad

35 minServes 6Nutri-Score B€€
from @violetwitchel8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • flank steakMeat450 g
  • salty steak seasoningSpices10 g
  • shallot (finely minced)Produce1 piece
  • parsley (bunch, chopped)Produce1 piece
  • cilantro (bunch, chopped)Produce1 piece
  • roasted red peppers (drained and thinly sliced)Produce120 g
  • garbanzo beans (canned, rinsed and drained)Pantry240 g
  • white beans (canned, rinsed and drained)Pantry240 g
  • mini mozzarella balls (drained)Dairy200 g
  • red wine vinegarPantry60 ml
  • olive oilPantry120 ml
  • red pepper flakesSpices2 g
  • garlic (clove, minced)Produce1 piece
  • sea saltSpices4 g
  • lemon (juiced)Produce1 piece

per serving

Nutrition

362kcal

Carbs
18 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Colander

step by step

Method

  1. Season the steak

    • Generously season the flank steak with the steak seasoning.
    • Let the seasoning sit on the steak.
    Step 1

  2. Grill the steak

    • Heat the grill to high and add the flank steak.
    • Cook on each side until medium rare.
    Step 2

  3. Rest the steak

    • Set the steak aside to rest while you prepare the rest of the salad.
    Step 3

  4. Prep the vegetables and herbs

    • Finely mince the shallot.
    • Chop the parsley and cilantro.
    • Drain the roasted red peppers and thinly slice them.
    Step 4

  5. Build the salad

    • Add the shallot, parsley, cilantro and roasted red peppers to a bowl.
    • Rinse and drain the garbanzo beans and white beans, then drain the mozzarella balls.
    • Add the beans and mozzarella to the bowl.
    Step 5

  6. Add the steak

    • Cube the rested steak into small pieces and add it to the bowl.
    Step 6

  7. Make the dressing and toss

    • Add the olive oil, red wine vinegar, red pepper flakes, garlic, sea salt and lemon juice.
    • Toss everything together and enjoy.
    Step 7
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