Dessert
Strawberry Cheesecake Cups
30 minServes 6Nutri-Score D€€
D
30 min
30 minStrawberry Cheesecake Cups
what you need
Ingredients
biscuits (crushed)Bakery150 g
butter (melted)Dairy60 g
cream cheese (softened)Dairy300 g
heavy cream (cold)Dairy200 ml- powdered sugarPantry80 g
- vanilla extractPantry5 ml
strawberries (hulled and diced)Produce300 g
per serving
Nutrition
259kcal
- Carbs
- 22 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer- glasses ×6
step by step
Method
- Step 1
Make the biscuit base
- Crush the biscuits into fine crumbs
- Mix the crumbs with the melted butter until sandy
- Step 2
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth
- Pour in the cold heavy cream and whip until thick and fluffy
- Step 3
Assemble the cups
- Spoon the biscuit base into the bottom of each glass and press down
- Top with the cheesecake filling and smooth the surface
- Step 4
Chill and finish
- Refrigerate the cups until set
- Top with the diced strawberries before serving
most cooked first