Side
Summertime Pasta Salad
35 minServes 6Nutri-Score C€€
C
35 min
35 minSummertime Pasta Salad
what you need
Ingredients
pasta (your favorite shape)Grains280 g
cherry tomatoes (sliced)Produce150 g
cucumber (diced)Produce130 g
mozzarella pearls (or diced mozzarella)Dairy100 g
salami (diced)Meat60 g
red onion (diced)Produce30 g- pepperoncini (diced)Produce30 g
basil (sliced)Produce10 g- prosciutto (strips, baked until crispy)Meat4 pieces
olive oilPantry80 ml
balsamic vinegarPantry60 ml
garlic (cloves, minced)Produce2 pieces
honeyPantry7 g
saltSpices3 g
black pepperSpices1 g
oregano (or Italian seasoning)Spices1 g
per serving
Nutrition
299kcal
- Carbs
- 38 g
- Proteins
- 9 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking tray
Stockpot
Colander
Mixing bowl
Whisk
step by step
Method
- Step 1
Bake the prosciutto
- Lay the prosciutto strips on a baking tray.
- Bake at 200 °C until crispy.
- Step 2
Cook the pasta
- Cook the pasta according to package directions.
- Strain and set aside.
- Step 3
Prepare the ingredients
- While the pasta cooks, chop the tomatoes, cucumber, red onion, pepperoncini and basil.
- Dice the salami and crumble the crispy prosciutto.
- Step 4
Make the dressing
- Whisk together the olive oil, balsamic vinegar, garlic, honey, salt, pepper and oregano.
- Step 5
Assemble the salad
- In a large bowl, combine the pasta, chopped vegetables, mozzarella, salami and prosciutto.
- Pour over the dressing, mix well and enjoy.