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Super Tender Braised Spare Ribs
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Super Tender Braised Spare Ribs

1 h 20 minServes 4Nutri-Score C€€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spare ribs (blanched)Meat1 kg
  • soy saucePantry60 ml
  • dark soy saucePantry30 ml
  • oyster saucePantry30 ml
  • green onion (cut into segments)Produce3 pieces
  • garlic (peeled, smashed)Produce5 pieces
  • honeyPantry30 ml
  • Szechuan peppercornSpices5 g
  • waterOther800 ml

per serving

Nutrition

805kcal

Carbs
8 g
Proteins
48 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Stockpot

step by step

Method

  1. Combine the braising ingredients

    • Add the blanched ribs to a pot.
    • Add the soy sauce, dark soy sauce, oyster sauce, green onion, garlic, honey, Szechuan peppercorn and water.
    Step 1

  2. Braise the ribs

    • Bring to a simmer, then cover the pot.
    • Cook until the ribs are fall-off-the-bone tender.
    Step 2
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