Main
Surf & Turf Bowls with Mashed Potatoes
30 minServes 4Nutri-Score C€€€
recipe by
@cordandthekitchen
what you need
New York strip steak (cut into small cubes)Meat2 pieces
steak seasoning (to taste, generous)Spices10 g
olive oil (for the steak)Pantry15 ml
Argentine shrimp (peeled and deveined)Fish400 g
Cajun seasoning (to taste)Spices10 g
Italian seasoning (to taste)Spices5 g
avocado oil (for the pan)Pantry15 ml
unsalted butter (half a stick, for the pan)Dairy57 g
rosemary (fresh sprigs)Produce2 pieces
thyme (fresh sprigs)Produce3 pieces
Yukon Gold potato (washed, cut small, skin on)Produce500 g
russet potato (washed, cut small, skin on)Produce500 g
unsalted butter (for the mashed potatoes)Dairy57 g
truffle garlic parm salt (to taste)Spices8 g
heavy creamDairy120 ml
black pepper (to taste)Spices3 g
sour cream (go heavy)Dairy120 g
Parmesan cheese (grated)Dairy60 g
salt (to taste)Spices5 g
steam-in-bag green beans (steamed)Produce400 g
Cajun butter (to top off)Dairy30 g
Italian herb seasoning (for the green beans)Spices5 gper serving
681kcal
what you’ll use
step by step
Boil the potatoes
Season the steak
Season the shrimp
Cook the steak
Cook the shrimp
Mash the potatoes
Steam the green beans
Assemble the bowls
most cooked first
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen