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Sweet Chili Salmon with Truffle Gouda Mash and Broccolini
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Sweet Chili Salmon with Truffle Gouda Mash and Broccolini

30 minServes 4Nutri-Score C€€€
from @cordandthekitchen12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon fillets (cut from a slab into fillets)Fish4 pieces
  • olive oilPantry30 ml
  • Old Bay seasoningSpices8 g
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • smoked paprikaSpices4 g
  • black pepperSpices3 g
  • sweet chili saucePantry60 ml
  • broccolini (trimmed)Produce400 g
  • chimichurri seasoningSpices6 g
  • Greek seasoningSpices6 g
  • Yukon gold potatoes (peeled and cubed)Produce900 g
  • truffle butterDairy60 g
  • heavy creamDairy120 ml
  • Gouda cheese (shredded)Dairy120 g
  • garlic pastePantry15 g
  • fresh chives (chopped)Produce10 g
  • fresh basil (chopped)Produce10 g
  • saltSpices6 g

per serving

Nutrition

556kcal

Carbs
48 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Stockpot
  • Potato masher
  • Mixing bowl

step by step

Method

  1. Preheat the oven and season the broccolini

    • Preheat the oven to 230 °C (450 °F).
    • Toss the broccolini with olive oil, chimichurri seasoning and Greek seasoning.
    Step 1

  2. Season the salmon

    • Cut the salmon slab into fillets.
    • Coat the fillets with oil, then season with Old Bay, smoked paprika, garlic powder, onion powder and black pepper.
    • Set the salmon aside.
    Step 2

  3. Boil the potatoes

    • Prep and cube the Yukon gold potatoes.
    • Boil them in salted water until tender.
    Step 3

  4. Roast the broccolini

    • Spread the seasoned broccolini on a tray.
    • Roast at 230 °C (450 °F) until tender and slightly charred.
    Step 4

  5. Make the truffle Gouda mash

    • Drain the boiled potatoes.
    • Add truffle butter, heavy cream, black pepper, salt, garlic paste, basil and chives.
    • Mash everything together, then stir in the Gouda until melted and creamy.
    Step 5

  6. Cook the salmon

    • Cook the seasoned salmon fillets until just cooked through.
    • Brush or drizzle with sweet chili sauce.
    Step 6

  7. Plate and serve

    • Serve the sweet chili salmon with the truffle Gouda mash and roasted broccolini.
    Step 7
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