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Sushi Waffles with Salmon, Avocado and Cucumber
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Sushi Waffles with Salmon, Avocado and Cucumber

45 minServes 4Nutri-Score B€€
from @recipesbyvictoria31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed until water runs clear)Grains300 g
  • waterOther360 ml
  • rice vinegarPantry45 ml
  • sugarPantry15 g
  • saltSpices5 g
  • salmon (sashimi-grade, thinly sliced)Fish250 g
  • avocado (sliced)Produce1 piece
  • cucumber (thinly sliced)Produce1 piece
  • soy sauce (for serving)Pantry30 ml
  • sesame seeds (toasted)Nuts & seeds10 g
  • vegetable oil (for greasing the waffle iron)Pantry30 ml

per serving

Nutrition

413kcal

Carbs
63 g
Proteins
16 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • waffle iron
  • Pastry brush

step by step

Method

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
    • Spread the rice on a tray and let it cool slightly.
    Step 1

  2. Season the rice

    • Mix the rice vinegar, sugar and salt until dissolved.
    • Fold the vinegar mixture into the warm rice.
    Step 2

  3. Make the crispy rice waffles

    • Brush the waffle iron with vegetable oil and heat it.
    • Press the seasoned rice firmly into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Step 3

  4. Top and serve

    • Top each rice waffle with sliced salmon, avocado and cucumber.
    • Sprinkle with toasted sesame seeds and serve with soy sauce.
    Step 4
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