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Sweet Chilli Chicken Wrap
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Sweet Chilli Chicken Wrap

30 minServes 4Nutri-Score C€€
from @foodinfivemins18 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (diced)Meat600 g
  • red pepper (sliced)Produce1 piece
  • red onion (sliced)Produce0.5 pieces
  • jalapeños (sliced)Produce40 g
  • sweet chilli saucePantry75 ml
  • light cream cheeseDairy100 g
  • shredded Mexican cheese mixDairy100 g
  • Chinese five spiceSpices12 g
  • tortilla wrapsBakery4 pieces

per serving

Nutrition

419kcal

Carbs
33 g
Proteins
41 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Dice the chicken breast and place in a bowl.
    • Sprinkle over the Chinese five spice and toss to coat evenly.
    Step 1

  2. Cook the chicken and vegetables

    • Heat a frying pan over medium-high heat and add the chicken.
    • Cook until golden and cooked through.
    • Add the sliced red pepper, red onion and jalapeños and cook until softened.
    Step 2

  3. Add the sweet chilli

    • Pour in the sweet chilli sauce and stir so everything is coated.
    • Cook briefly until glossy and sticky.
    Step 3

  4. Warm the wraps

    • Warm the tortilla wraps in a dry pan for a few seconds on each side so they fold easily.
    Step 4

  5. Assemble the wraps

    • Spread cream cheese over each warm tortilla.
    • Spoon the chicken mixture down the centre.
    • Top with shredded Mexican cheese, roll up tightly and serve.
    Step 5
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