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Taco Beef Burrito Bowl
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Taco Beef Burrito Bowl

20 minServes 2Nutri-Score B€€
from @alexskitchenbangers49 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lean beef minceMeat200 g
  • garlic (peeled and minced)Produce2 pieces
  • taco seasoningSpices15 g
  • tomato salsaPantry30 g
  • waterOther80 ml
  • ranch dressingPantry20 g
  • chipotle pastePantry15 g
  • fat free Greek yoghurtDairy30 g
  • Mexican microwave rice (warmed according to pack instructions)Grains250 g
  • lettuce (shredded)Produce60 g
  • cherry tomatoes (quartered)Produce6 pieces
  • sweetcorn (drained)Produce40 g
  • red onion (diced)Produce0.3 pieces
  • fresh coriander (chopped)Produce5 g
  • Red Leicester cheese (grated)Dairy20 g

per serving

Nutrition

479kcal

Carbs
46 g
Proteins
38 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the beef

    • Add the garlic and beef mince to a frying pan.
    • Cook over medium-high heat until almost browned.
    Step 1

  2. Mix the sauce

    • Meanwhile, mix together the ranch dressing, chipotle paste and Greek yoghurt.
    • Set aside.
    Step 2

  3. Season the beef

    • Add the taco seasoning, salsa and water to the beef mince.
    • Return to the heat and cook for a few minutes until thickened.
    Step 3

  4. Warm the rice

    • Warm the rice according to the pack instructions.
    Step 4

  5. Assemble the bowls

    • Add the rice to the bowls with the beef, lettuce, tomatoes, sweetcorn, onion and cheese.
    • Drizzle the sauce all over and finish with the chopped coriander.
    Step 5
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