Dessert
Valentine's Day Cookie Pie
1 h 15 minServes 10Nutri-Score E€€
E
1 h 15 min
1 h 15 minValentine's Day Cookie Pie
what you need
Ingredients
butter (softened)Dairy170 g
brown sugarPantry150 g- granulated sugarPantry80 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains280 g- baking sodaPantry3 g
saltSpices3 g- chocolate chipsPantry200 g
- NutellaPantry250 g
- butter (softened, for the icing)Dairy115 g
- powdered sugar (sifted)Pantry200 g
pink food coloringOther2 ml- pink sprinklesPantry20 g
dried strawberries (crushed)Produce15 g
per serving
Nutrition
420kcal
- Carbs
- 48 g
- Proteins
- 4 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl ×2
Pie dish- Hand mixer
Oven
Spatula
step by step
Method
- Step 1
Make the cookie dough
- Beat the butter with the brown sugar and granulated sugar until creamy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in most of the chocolate chips.
- Step 2
Build the pie
- Press most of the cookie dough into the pie dish, covering the base and sides.
- Spread the Nutella over the dough, leaving a border.
- Cover with the remaining dough as a lid and seal the edges, then scatter the rest of the chocolate chips on top.
- Step 3
Bake the cookie pie
- Bake in a preheated oven at 180 °C until golden and set.
- Let it cool in the dish before decorating.
- Step 4
Make the pink buttercream
- Beat the softened butter until pale.
- Add the powdered sugar and beat until smooth and fluffy.
- Beat in the pink food coloring.
- Step 5
Decorate and serve
- Pipe or spread the pink buttercream around the edge of the pie.
- Finish with pink sprinkles and crushed dried strawberries.