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Venezuelan Ham Bread (Pan de Jamón)
Bakery

Venezuelan Ham Bread (Pan de Jamón)

3 hServes 10Nutri-Score C€€
from @surthycooks30 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • all-purpose flourPantry500 g
  • warm water (lukewarm)Other240 ml
  • sugarPantry30 g
  • saltSpices8 g
  • dry yeastPantry10 g
  • egg (beaten, for the dough)Dairy1 piece
  • butter (melted)Dairy60 g
  • cooked ham (sliced)Meat500 g
  • bacon (sliced)Meat150 g
  • raisinsPantry100 g
  • green olives (pitted, sliced)Pantry100 g
  • egg (beaten, for brushing)Dairy1 piece

per serving

Nutrition

328kcal

Carbs
42 g
Proteins
13 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking tray
  • Pastry brush

step by step

Method

  1. Make the dough

    • Dissolve the yeast and sugar in the warm water and let it rest a few minutes.
    • Mix the flour and salt in a bowl, then add the yeast mixture, the beaten egg and the melted butter.
    • Knead until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm place until doubled in volume.
    Step 2

  3. Roll out the dough

    • Roll the dough into a large rectangle on a floured surface.
    Step 3

  4. Fill the bread

    • Cover the dough with the ham slices, then the bacon.
    • Scatter the raisins and olives over the top.
    Step 4

  5. Roll and seal

    • Roll the dough tightly into a log and seal the edges.
    • Place it seam-side down on the baking tray and brush with beaten egg.
    Step 5

  6. Bake

    • Bake at 180 °C until golden brown.
    Step 6

  7. Rest and slice

    • Let the bread cool slightly before slicing.
    Step 7
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