Breakfast
Viral 5-Minute Breakfast Sandwich with Avocado and Gouda
10 minServes 1Nutri-Score C€€
C
10 min
10 minViral 5-Minute Breakfast Sandwich with Avocado and Gouda
recipe by
Patricja | recipes & fitness
@patiispage
5 recipes
11 imports
0 cooked
what you need
Ingredients
brioche toast (sliced)Bakery2 pieces
eggsDairy2 pieces
Gouda cheese (sliced)Dairy1 piece
cherry tomatoes (sliced)Produce60 g
avocado (sliced)Produce0.5 pieces
iceberg lettuce (washed)Produce30 g
salt (to taste)Spices1 g
black pepper (to taste)Spices1 g
butter (or oil, for cooking)Dairy10 g
per serving
Nutrition
530kcal
- Carbs
- 40 g
- Proteins
- 25 g
- Fat
- 30 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Toast the brioche
- Toast the brioche slices until golden and crisp.
- Step 2
Cook the eggs
- Melt the butter in a frying pan over medium heat.
- Crack in the eggs and cook to your liking, seasoning with salt and pepper.
- Place the Gouda slice on the eggs so it melts.
- Step 3
Assemble the sandwich
- Lay the lettuce on one toast, then add the eggs with melted cheese, sliced tomatoes and avocado.
- Season with salt and pepper, close with the second toast and serve immediately.