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Zucchini Pasta
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Zucchini Pasta

25 minServes 2Nutri-Score B€€
from @velcheva.vibe27 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • zucchini (spiralized into noodles)Produce2 pieces
  • spaghettiGrains160 g
  • garlic (finely chopped)Produce2 pieces
  • olive oilPantry30 ml
  • parmesan (grated)Dairy40 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

466kcal

Carbs
63 g
Proteins
14 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • spiralizer
  • Colander

step by step

Method

  1. Prepare the zucchini noodles

    • Wash the zucchini and spiralize them into noodles.
    • Set aside.
    Step 1

  2. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the spaghetti until al dente.
    • Drain, keeping a little cooking water.
    Step 2

  3. Sauté the garlic

    • Heat the olive oil in a frying pan.
    • Add the garlic and cook gently until fragrant.
    Step 3

  4. Add the zucchini noodles

    • Add the zucchini noodles to the pan.
    • Toss for a few minutes until just tender but still firm.
    Step 4

  5. Combine and serve

    • Add the drained spaghetti to the pan with a splash of cooking water.
    • Toss with the parmesan, salt and black pepper.
    • Serve immediately.
    Step 5
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