Steam the broccoli

• Steam the broccoli florets until lightly cooked and still vibrant green.
• Remove from the pan and set aside.

Cook the shaved beef

• Drizzle oil in the same pan and add the shaved beef, breaking it up well.
• Season with salt and pepper.
• Cook until the beef is mostly done.

Make the sauce

• Chop the green onion for garnish.
• Mix the Soyaki sauce with the cornstarch in a bowl.

Thicken the sauce with the beef

• Pour the sauce over the beef and continue cooking so the sauce thickens.

Add the broccoli and finish

• Add the broccoli back in, cover the pan and let everything cook until the meat is cooked through, the sauce is thick and the broccoli is tender.

Serve

• Pour the beef and broccoli over the hearts of palm rice.
• Top with green onions and enjoy.