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Baked Chicken with Baked Potatoes
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Baked Chicken with Baked Potatoes

1 Std. 15 Min.Für 8Nutri-Score C€€
von @the.adim.family16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • chicken (cut into portions, skin on)Fleisch2,4 kg
  • potatoes (scrubbed, whole)Obst & Gemüse8 Stücke
  • onion (sliced)Obst & Gemüse2 Stücke
  • vegetable oil (for roasting)Vorräte60 ml
  • salt (to taste)Gewürze10 g
  • black pepper (ground)Gewürze3 g
  • tomato sauce (for serving)Vorräte200 ml
  • pepper sauce (spicy, for serving)Vorräte100 ml

pro Portion

Nährwerte

738kcal

Kohlenhydrate
40 g
Eiweiß
60 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Season the chicken

    • Rub the chicken portions with oil, salt and black pepper.
    • Spread the sliced onion in the baking dish and place the chicken on top, skin side up.
    Schritt 2

  3. Bake the chicken

    • Bake the chicken until golden and cooked through.
    Schritt 3

  4. Bake the potatoes

    • Prick the potatoes and rub with oil and salt.
    • Bake on a tray until the skin is crisp and the flesh tender.
    Schritt 4

  5. Serve

    • Plate the baked potato with the chicken portions.
    • Offer tomato sauce and pepper sauce on the side.
    Schritt 5
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