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Baked Eggs with Sun-Dried Tomatoes and Feta
Frühstück

Baked Eggs with Sun-Dried Tomatoes and Feta

35 Min.Für 1Nutri-Score C€€
von @thehealthyhophead18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • olive oilVorräte15 ml
  • eggsMilchprodukte2 Stücke
  • sun-dried tomato oilVorräte5 ml
  • sun-dried tomatoes (roughly chopped)Vorräte30 g
  • feta cheese (crumbled)Milchprodukte40 g
  • dried oreganoGewürze1 g
  • saltGewürze1 g
  • black pepper (ground)Gewürze1 g

pro Portion

Nährwerte

392kcal

Kohlenhydrate
8 g
Eiweiß
18 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Schritt 1

  2. Assemble the dish

    • Pour the olive oil into the bottom of a small baking dish.
    • Crack in the eggs, then add the sun-dried tomato oil, sun-dried tomatoes, crumbled feta, oregano, salt and pepper.
    Schritt 2

  3. Bake the eggs

    • Bake until the eggs are cooked to your liking.
    Schritt 3

  4. Serve

    • Enjoy straight away with toast.
    Schritt 4
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