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Easy Healthy Noodle Soup with Tofu, Broccoli and Kimchi
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Easy Healthy Noodle Soup with Tofu, Broccoli and Kimchi

15 Min.Für 2Nutri-Score A€
von @thehealthyhophead18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • rice noodles (dried)Getreide150 g
  • carrot (peeled and sliced)Obst & Gemüse1 Stück
  • broccoli (cut into small florets)Obst & Gemüse150 g
  • tofu (cubed)Frischeprodukte200 g
  • soy sauceVorräte15 ml
  • sesame oilVorräte15 ml
  • broth powderVorräte10 g
  • chili pepper flakesGewürze3 g
  • waterAndere480 ml
  • kimchi (for topping)Frischeprodukte80 g
  • green onions (sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

363kcal

Kohlenhydrate
53 g
Eiweiß
14 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Add the vegetables and tofu

    • Place the rice noodles, carrots, broccoli and tofu in a saucepan.
    Schritt 1

  2. Season and add water

    • Add the soy sauce, sesame oil, broth powder, chili pepper flakes and water.
    Schritt 2

  3. Boil the soup

    • Bring to a boil and cook until the noodles are tender and the vegetables are cooked.
    Schritt 3

  4. Top and serve

    • Serve the soup topped with kimchi and green onions.
    Schritt 4
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