Slice the onions

• Peel the onions (or use ready-peeled ones).
• Slice them thinly and transfer to a bowl.

Make the batter

• Add the chickpea flour, plain flour, spices and salt to the onions.
• Add a splash of water and mix until the onions are evenly coated.

Shape and bake

• Form small bhaji mounds on a baking tray.
• Drizzle with oil and bake at 200 °C until crispy and golden.

Make the yogurt sauce

• Mix the yogurt with the lemon juice.
• Serve the bhajis hot with the fresh yogurt sauce.