Hauptgericht
Big Mac Salad
25 Min.Für 2Nutri-Score C€€
C
25 Min.
25 Min.Big Mac Salad
rezept von
Love at First Bite
@iamnotachef
11 Rezepte
15 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
ground beef (seasoned with salt and pepper)Fleisch400 g
romaine lettuce (chopped)Obst & Gemüse300 g- cherry tomatoes (halved)Obst & Gemüse150 g
red onion (finely diced)Obst & Gemüse1 Stück- pickles (diced)Obst & Gemüse60 g
cheddar cheese (shredded)Milchprodukte80 g
mayonnaiseVorräte100 g- ketchupVorräte30 g
- yellow mustardVorräte15 g
- pickle juiceVorräte15 ml
smoked paprikaGewürze2 g
garlic powderGewürze2 g
olive oilVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
903kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 48 g
- Fett
- 73 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac dressing
- In a bowl, whisk the mayonnaise, ketchup, yellow mustard and pickle juice.
- Stir in the smoked paprika and garlic powder until smooth.
- Set the dressing aside.
- Schritt 2
Cook the beef
- Heat the olive oil in a frying pan over medium-high heat.
- Add the ground beef, season with salt and black pepper and break it up.
- Cook until browned and cooked through.
- Schritt 3
Assemble the salad
- Place the chopped romaine lettuce in a large bowl.
- Top with the warm beef, cherry tomatoes, red onion, pickles and shredded cheddar.
- Drizzle with the Big Mac dressing and toss to combine.
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