Hauptgericht
Homemade Chicken Shawarma
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Homemade Chicken Shawarma
rezept von
Love at First Bite
@iamnotachef
11 Rezepte
15 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (boneless, cut into strips)Fleisch800 g
garlic (crushed)Obst & Gemüse4 Stücke
lemon juice (freshly squeezed)Obst & Gemüse60 ml
olive oilVorräte60 ml
plain yogurtMilchprodukte100 g
shawarma spice mixGewürze15 g
paprikaGewürze5 g
ground cuminGewürze5 g
saltGewürze6 g
black pepper (ground)Gewürze2 g
garlic sauce (toum)Andere150 g
pita breadBackwaren4 Stücke
tomatoes (sliced)Obst & Gemüse2 Stücke- pickles (sliced)Vorräte100 g
parsley (chopped)Obst & Gemüse20 g
pro Portion
Nährwerte
489kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 36 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Mix the yogurt, lemon juice, olive oil, crushed garlic, shawarma spice mix, paprika, cumin, salt and pepper in a bowl.
- Add the chicken strips and coat well.
- Cover and let marinate in the fridge.
- Schritt 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken in batches until golden and cooked through, turning with tongs.
- Schritt 3
Assemble the sandwiches
- Warm the pita breads.
- Spread garlic sauce on each bread.
- Fill with chicken, tomato, pickles and parsley, then roll up.
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