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Lahmacun-Style Pita Pizza (Lahm Bi Ajeen)
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Lahmacun-Style Pita Pizza (Lahm Bi Ajeen)
rezept von
Love at First Bite
@iamnotachef
11 Rezepte
15 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
onion (peeled, roughly chopped)Obst & Gemüse1 Stück
green pepper (seeded, roughly chopped)Obst & Gemüse1 Stück
red pepper (seeded, roughly chopped)Obst & Gemüse1 Stück
fresh parsley (leaves and tender stems)Obst & Gemüse30 g
garlic (grated)Obst & Gemüse3 Stücke
tomato (roughly chopped)Obst & Gemüse2 Stücke
spices (paprika, cumin, chili flakes) (mixed)Gewürze6 g
black pepper (ground)Gewürze2 g
tomato pasteVorräte30 g
pepper pasteVorräte20 g
lean ground beefFleisch400 g- pita bread (torn in half)Backwaren4 Stücke
lemon (cut into wedges, for serving)Obst & Gemüse1 Stück- hot sauce (for serving)Vorräte30 ml
pro Portion
Nährwerte
360kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 23 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Küchenmaschine
Seiher
Rührschüssel
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the vegetables
- Add the onion, green pepper and red pepper to a food processor.
- Add the fresh parsley, grated garlic and tomatoes.
- Blend until well combined.
- Schritt 2
Strain and season the filling
- Strain the blended mixture and transfer it to a bowl.
- Add the spices, black pepper, tomato paste and pepper paste.
- Add the lean ground beef and mix well with your hands until fully incorporated.
- Schritt 3
Top the pita bread
- Tear the pita bread in half.
- Spread a thin layer of the beef mixture over each piece.
- Schritt 4
Bake until crispy
- Place the topped pita on a baking tray and bake in a high-heat oven until the bread is nice and crispy.
- Schritt 5
Serve
- Serve with a squeeze of lemon juice and hot sauce.
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