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Chicken Shawarma Marinade
25 Min.Für 4Nutri-Score B€€
B
25 Min.
25 Min.Chicken Shawarma Marinade
rezept von
Love at First Bite
@iamnotachef
11 Rezepte
15 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (boneless, cut into strips)Fleisch800 g
olive oilVorräte60 ml
lemon juice (freshly squeezed)Obst & Gemüse30 ml
Greek yogurtMilchprodukte60 g
garlic (crushed)Obst & Gemüse4 Stücke
ground cuminGewürze6 g- ground corianderGewürze6 g
paprikaGewürze6 g- ground turmericGewürze2 g
- ground cinnamonGewürze1 g
- ground gingerGewürze2 g
saltGewürze6 g
black pepper (freshly ground)Gewürze2 g
pro Portion
Nährwerte
380kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 38 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the marinade
- In a bowl, combine the olive oil, lemon juice, Greek yogurt and crushed garlic.
- Add the cumin, coriander, paprika, turmeric, cinnamon, ginger, salt and black pepper and stir into a smooth paste.
- Schritt 2
Marinate the chicken
- Add the chicken strips to the marinade and toss until fully coated.
- Cover and let rest in the fridge so the flavours develop.
- Schritt 3
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken in a single layer until golden and cooked through, turning halfway.
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