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Bang Bang Air Fryer Chicken
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Bang Bang Air Fryer Chicken
rezept von
Healthy Viral Recipes
@healthfood
19 Rezepte
25 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken breast (cut into bite-sized pieces)Fleisch600 g
cornstarchVorräte40 g
paprikaGewürze5 g
garlic powderGewürze4 g
onion powderGewürze3 g
saltGewürze4 g
black pepper (ground)Gewürze2 g
olive oilVorräte15 ml- mayonnaiseVorräte120 g
- sweet chili sauceVorräte60 ml
- srirachaVorräte30 ml
honeyVorräte15 ml
rice (rinsed)Getreide300 g
spring onion (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
666kcal
- Kohlenhydrate
- 71 g
- Eiweiß
- 36 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Coat the chicken
- Cut the chicken breast into bite-sized pieces and pat dry.
- In a bowl, mix the cornstarch, paprika, garlic powder, onion powder, salt and black pepper.
- Toss the chicken in the seasoning mix with the olive oil until evenly coated.
- Schritt 2
Air fry the chicken
- Place the chicken pieces in a single layer in the air fryer basket.
- Air fry at 200 °C, shaking the basket halfway, until golden and cooked through.
- Schritt 3
Make the bang bang sauce
- Whisk the mayonnaise, sweet chili sauce, sriracha and honey in a bowl until smooth.
- Schritt 4
Cook the rice
- Rinse the rice and cook in salted boiling water until tender.
- Drain and keep warm.
- Schritt 5
Toss and serve
- Toss the crispy chicken with the bang bang sauce.
- Serve over the rice, topped with sliced spring onion.
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