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Beefy French Onion Soup
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Beefy French Onion Soup

2 Std. 30 Min.Für 4Nutri-Score C€€
von @alya.cookss37 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • beef chunks (cut into chunks)Fleisch600 g
  • onions (large, thinly sliced)Obst & Gemüse4 Stücke
  • vegetable oilVorräte30 ml
  • butterMilchprodukte30 g
  • sugarVorräte4 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • vinegarVorräte15 ml
  • flourVorräte15 g
  • red wineGetränke150 ml
  • beef stockVorräte800 ml
  • garlic (cloves, finely chopped)Obst & Gemüse3 Stücke
  • bay leaf (or rosemary)Gewürze1 Stück
  • baguette (sliced)Backwaren1 Stück
  • olive oilVorräte30 ml
  • oregano (dried)Gewürze3 g
  • Gruyère cheese (grated)Milchprodukte200 g

pro Portion

Nährwerte

588kcal

Kohlenhydrate
33 g
Eiweiß
41 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Backofen
  • Backblech
  • Backpinsel
  • Schöpfkelle
  • Oven-safe bowls ×4

Schritt für Schritt

Zubereitung

  1. Sear the beef

    • Season the beef with salt and black pepper.
    • Heat the vegetable oil in a heavy pot and sear the beef on both sides until nicely browned.
    • Remove the beef and set aside.
    Schritt 1

  2. Caramelize the onions

    • In the same pot, add the butter and the sliced onions.
    • Cook over very low heat until the onions become deeply caramelized.
    Schritt 2

  3. Season the onions

    • Add the sugar, salt, black pepper and vinegar.
    • Continue cooking slowly until the onions are rich, soft and caramelized.
    Schritt 3

  4. Add the flour

    • Stir in the flour and cook, stirring, for about 1 minute.
    Schritt 4

  5. Build the soup

    • Return the beef to the pot.
    • Pour in the red wine and beef stock.
    • Add the chopped garlic and the bay leaf.
    Schritt 5

  6. Simmer until tender

    • Cover and simmer gently until the beef is extremely tender and practically falls apart.
    Schritt 6

  7. Toast the baguette

    • Slice the baguette.
    • Mix the olive oil with salt, black pepper and oregano, then brush the baguette slices with it.
    • Toast in the oven until golden and crispy.
    Schritt 7

  8. Shred the beef and fill the bowls

    • When the beef is falling apart, shred it slightly.
    • Ladle the soup into oven-safe bowls.
    Schritt 8

  9. Top and bake

    • Top each bowl with the toasted baguette and plenty of grated cheese.
    • Bake until the cheese is melted, bubbling and golden brown.
    Schritt 9

  10. Serve

    • Serve hot and enjoy.
    Schritt 10
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