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Braised Oxtail Dinner
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Braised Oxtail Dinner

3 Std. 30 Min.Für 6Nutri-Score D€€€
von @mariahhcooks18 Importe0 Mal gekocht
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was Sie brauchen

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6 Personen
  • oxtail (cut into 1½-inch thick pieces, cleaned and patted dry)Fleisch1,4 kg
  • complete seasoning (1 tbsp)Gewürze1 Stück
  • onion powder (1 tbsp)Gewürze1 Stück
  • garlic powder (1 tbsp)Gewürze1 Stück
  • seasoned salt (1 tbsp)Gewürze1 Stück
  • smoked paprika (½ tbsp, optional)Gewürze1 Stück
  • browning sauce (⅓–¼ cup)Vorräte70 ml
  • red bell pepper (sliced)Obst & Gemüse1 Stück
  • green bell pepper (sliced)Obst & Gemüse1 Stück
  • yellow bell pepper (sliced)Obst & Gemüse1 Stück
  • orange bell pepper (sliced)Obst & Gemüse1 Stück
  • red onion (sliced)Obst & Gemüse1 Stück
  • green scallions (1 bunch, chopped)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse6 Stücke
  • fresh thyme (sprigs)Obst & Gemüse4 Stücke
  • bay leavesGewürze2 Stücke
  • ketchup (¼ cup)Vorräte60 ml
  • beef bouillon cubesVorräte4 Stücke
  • oil (for searing)Vorräte30 ml
  • brown sugarVorräte20 g
  • waterGetränke750 ml

pro Portion

Nährwerte

653kcal

Kohlenhydrate
16 g
Eiweiß
50 g
Fett
43 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the oxtail

    • Clean and pat the oxtail dry.
    • Season generously with the complete seasoning, onion powder, garlic powder, seasoned salt, smoked paprika and browning.
    Schritt 1

  2. Marinate with the vegetables

    • Add the bell peppers, onion, scallions, garlic and thyme to the seasoned oxtail.
    • Toss to coat, cover and marinate overnight, or at least 4 hours.
    Schritt 2

  3. Sear the oxtail

    • Heat the oil in a hot pot, add the brown sugar and let it melt.
    • Sear the oxtail on both sides until browned.
    Schritt 3

  4. Braise the oxtail

    • Add the water, marinated vegetables, bay leaves, ketchup and beef bouillon cubes.
    • Cover and braise until the oxtail is fork-tender and the gravy has thickened.
    Schritt 4
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