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Crispy Honey Chipotle Shrimp Tacos
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Crispy Honey Chipotle Shrimp Tacos

40 Min.Für 4Nutri-Score C€€
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was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled and deveined)Fisch450 g
  • onion powderGewürze1 Stück
  • garlic powderGewürze1 Stück
  • cajun seasoningGewürze1 Stück
  • Old Bay seasoningGewürze1 Stück
  • chili powderGewürze1 Stück
  • dried oreganoGewürze1 Stück
  • smoked paprikaGewürze1 Stück
  • chipotle sauce (for the shrimp)Vorräte80 ml
  • mayonnaiseVorräte80 ml
  • ranch dressingVorräte60 ml
  • honeyVorräte30 ml
  • chipotle sauce (for the sauce)Vorräte60 ml
  • garlic powder (for the sauce)Gewürze1 Stück
  • smoked paprika (for the sauce)Gewürze1 Stück
  • mozzarella (grated)Milchprodukte100 g
  • flour tortillasBackwaren8 Stücke
  • fresh parsley (optional, chopped)Obst & Gemüse5 g
  • oil (for the skillet)Vorräte15 ml

pro Portion

Nährwerte

529kcal

Kohlenhydrate
53 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Schneebesen
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Season the shrimp

    • In a bowl, season the shrimp with the onion powder, garlic powder, cajun seasoning, Old Bay, chili powder, oregano, smoked paprika and chipotle sauce.
    • Toss until fully coated.
    Schritt 1
  2. Marinate the shrimp

    • Let the shrimp marinate for maximum flavor.
    Schritt 2
  3. Cook the shrimp

    • Cook the shrimp in a hot skillet over medium heat until slightly charred and cooked through, about 2–3 minutes per side.
    Schritt 3
  4. Make the honey chipotle sauce

    • In a separate bowl, whisk together the mayo, ranch, honey, chipotle sauce, garlic powder and smoked paprika until smooth and creamy.
    Schritt 4
  5. Assemble and crisp the tacos

    • Add the flour tortillas to a lightly oiled skillet.
    • Add the cooked shrimp and top with mozzarella.
    • Cook until the tortillas are crispy and the cheese is melted.
    Schritt 5
  6. Serve

    • Drizzle with the honey chipotle sauce and finish with fresh parsley.
    Schritt 6