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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 Std. 10 Min.Für 4Nutri-Score D€€
von @mariahhcooks18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken tendersFleisch600 g
  • onion powderGewürze2 g
  • garlic powderGewürze2 g
  • Morton's Season-AllGewürze2 g
  • cayenne pepperGewürze2 g
  • Kinder's All Purpose seasoningGewürze2 g
  • Tony's seasoningGewürze2 g
  • Sazón packetGewürze1 Stück
  • paprikaGewürze2 g
  • parsley (dried)Gewürze1 g
  • buttermilkMilchprodukte240 ml
  • jalapeño juice (from pickled jalapeños)Vorräte30 ml
  • all-purpose flour (for coating)Vorräte200 g
  • Frank's Buffalo sauceVorräte120 ml
  • honeyVorräte85 g
  • hot sauceVorräte15 ml
  • penne pastaGetreide500 g
  • chicken bouillon powderVorräte8 g
  • unsalted butterMilchprodukte28 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • onion (chopped)Obst & Gemüse1 Stück
  • all-purpose flour (for the sauce)Vorräte8 g
  • heavy creamMilchprodukte360 ml
  • mozzarella cheese (shredded)Milchprodukte142 g
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

1.039kcal

Kohlenhydrate
118 g
Eiweiß
44 g
Fett
44 g
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was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Kochtopf
  • Stielkasserolle ×2
  • Schmorpfanne
  • Schneebesen
  • Küchenthermometer
  • Schaumlöffel
  • Seiher

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Season the chicken tenders with the onion powder, garlic powder, Season-All, cayenne, Kinder's, Tony's, Sazón, paprika and parsley.
    • Pour in the buttermilk and jalapeño juice and mix well so the chicken is fully coated.
    • Cover and let marinate in the fridge.
    Schritt 1

  2. Prepare the seasoned flour

    • In a bowl, mix the all-purpose flour with the same spices used for the chicken.
    • Coat each marinated tender in the flour, shaking off the excess.
    Schritt 2

  3. Fry the chicken

    • Heat the frying oil to 175 °C.
    • Fry the coated tenders until golden brown and cooked through.
    • Drain on paper towels and set aside.
    Schritt 3

  4. Make the hot honey sauce

    • In a small pot, combine the Frank's Buffalo sauce, honey and hot sauce.
    • Simmer gently until glossy, stirring occasionally.
    • Toss the fried chicken in the sauce to coat.
    Schritt 4

  5. Boil the pasta

    • Bring a large pot of water to a boil and stir in the chicken bouillon powder.
    • Cook the penne until tender, then drain.
    Schritt 5

  6. Start the creamy sauce

    • Melt the butter in a pan and sauté the minced garlic and chopped onion until fragrant.
    • Add the flour and whisk constantly.
    Schritt 6

  7. Finish the sauce

    • Slowly pour in the heavy cream while whisking, then add the same seasonings.
    • Let the sauce thicken, then stir in most of the mozzarella until smooth.
    Schritt 7

  8. Combine pasta and sauce

    • Add the drained pasta to the sauce with the remaining mozzarella.
    • Mix until creamy and well coated.
    Schritt 8

  9. Plate and serve

    • Plate the creamy pasta and top with the hot honey chicken.
    • Drizzle extra hot honey sauce over the top and serve.
    Schritt 9
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